7 Simple Steps To Make Meat Pie
When you chew into the flour; your style buds are stimulated by the interesting style of seasoned meat mendacity inside this treat-meat pie.
• Minced meat
• Chopped carrots
• Chopped Irish potatoes
• Seasonig dice
• Vegetable oil
• Baking powder
1. Heat up the oil. Add the minced meat and onions to the oil. Ensure to fry the minced meat correctly.
2. Boil the minced meat with seasoning dice for about 10 minutes. Add the chopped carrots and Irish potatoes to the pot then go away it to boil along with the meat.
3. Add water to the flour, baking powder, butter and blend correctly.
4. Knead the dough then place the dough on a flat floor. Use a rolling pin to flatten the dough.
5. Add the meat pie filling contained in the dough then shut it up. You can use a fork to press the perimeters of the flour when closing it up. Ensure you paint the perimeters of the dough with egg so it doesn't reopen whereas baking.
6. Paint the whole meat pie with the egg so as to obtain that wealthy brown color. Grease the pan after which put your meat pie on the baking pan.
7. Bake the meat pie for at the least 30-40 minutes till it’s wealthy brown.
Bite and benefit from the style of the meat pie.
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