Corn fufu is a superb variant of the standard fufu. Why going classic? You’d higher do one thing new as in corn fufu. Not actually utilizing a considerable amount of corn although. Let’s take you you are via how to put together cassava fufu with its easy components.
Fufu is a staple food generally present in numbers of African nations most notably Nigeria and Ghana. Fufu is finest served with groundnut soup (egusi soup as referred to as in Nigeria), eru (Cameroon), palm nut soup or gentle soup.
Fufu incorporates a better quantity of carbohydrate and slightly little bit of protein and fats. It can also be very low in ldl cholesterol and really wealthy in potassium.
- 1 cup of corn flour
- four cups of cassava flour
How to Prepare
- Mix the 2 flours very nicely to get the proper corn fufu combine.
- Put water up to boil, cut back the warmth and steadily add the corn fufu combine into the pot of water whereas mixing on the identical time.
- As the combo turns into thicker and you may really feel it in your spatula, cease including the combo however hold mixing till a easy ball of dough is achieved.
- Add a couple of drops of water to the dough, cowl the pot and let it steam for two minutes.
- When it has steamed very nicely, combine once more until every part is nicely mixed.
You also can merely wrap parts of the Cassava fufu in skinny plastic movie. You also can make a fist together with your hand and make a despair on the centre of the mound of fufu.
Make the mound of fufu easy by transferring the sides to the centre of the mound until the sides have a round form. Turn the round mound of fufu the wrong way up and place it on a dry clear plate.