For rooster seasoning
1 knorr dice (non-obligatory)
half teaspoon sea salt
1/Four teaspoon curry powder
1.2kg rooster (thighs and drumsticks)
1 cup plain flour
1/Three cup corn flour
1/Four teaspoon sea salt
1 teaspoon dried dill/basil/parsley
little sea salt.
1 cup Light cream
1. Place rooster in a bowl, season with sea salt (toss to guarantee they’re properly coated) and
depart to relaxation for about 10 minutes.
2. Blend collectively All objective seasoning, Grill combine, Knorr dice, curry powder and njansa
3. Add the blended combine within the rooster bowl, once more be sure that they’re all coated with the spice mix. Cover with cling movie, place within the fridge and permit to marinate for 1 –
2 hours or extra in case you have acquired the time.
4. Once rooster is out of the fridge, pour within the mild cream, frivolously toss, once more to guarantee rooster items are coated.
5. Using a thong or your hand/fingers, take out the
rooster items, one after one other, dip within the whisked eggs, frivolously coat after which switch onto the flour tray, toss round to guarantee they’re properly coated, then, switch to a clear tray, depart the coated rooster items to relaxation for about 5 – 7 minutes.
6. While the rooster items are resting, warmth up oil for frying (I used forged iron deep pan).
Once heated, fry rooster in batches.
7. Transfer fried crispy rooster items to a lined baking tray, combine 1 tablespoon honey and 1 teaspoon lime juice, coat the rooster utilizing pastry brush.
8. Preheat oven, fuel 160 diploma Celsius, place rooster within the oven (scale back fuel oven to 100) for about 7 – 10 minutes. Serve scorching.