How to Make Beef Stroganoff

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Make Beef Stroganoff proper out of your kitchen within the subsequent couple of minutes? Wondering how to prepare dinner beef Stroganoff or just put, how to put together Beef Stroganoff? Get in right here for Beef Stroganoff recipes step-by-step information.

How To Prepare Beef Stroganoff/Stroganov

Life of a foodie is kind of an attention-grabbing one. It not solely exposes you to numerous recipes across the globe nevertheless it equally exposes you to the deeper creativity that goes on the kitchen and the way nice cooks can rework absolutely anything into a fantastic dish.

Beef stroganoff is a Russian recipe that I learnt and determined to attempt residence cooking it and it got here out simply good, one nice trick about this dish is that it tastes higher than it appears. Though I made some little adjustment to the components, given to the truth that we’re in Nigeria, I had to use components which you can shortly seize in case you ever need to attempt the recipe.

So, to my Russian followers, do not feel damage if some of your presuppose components are incomplete. Common, cooking is all about creativity and innovation. #smiles


  • Beef stark (alternatively, regular cow beef from the market)
  • Mushrooms (optionally available ) or sausage. I used sausage
  • Red and White onions
  • Garlic
  • Paprika
  • Youghurt or saur cream
  • Brandy
  • Corn flour or all objective flour
  • Vinegar
  • Salt and seasoning dice
  • Butter or olive oil
  • Parsley leaf
  • Milk (optionally available )
  • Cucumber (gherkins)


Step 1 :

Slice the meat into cubes, marinade with salt, pepper and candy paprika and set it apart.

Step 2 :

Slice the onions, cucumber, and parsley leaf and soak similar in a vinegar including a pinch of salt and set it apart.

Step 3 :

Set an empty pan on hearth and add 1 tablespoon filled with olive oil, sprinkle pinch of salt on the mushroom and stir fry it, grate in a single clove of garlic with the again and stir. Immediately sieve out the greens from the vinegar water and add all of them into the mushrooms, combine totally and pour it out right into a plate.

Step 4 :

Using similar frying pan used for the mushrooms, add 2 tablespoon filled with olive oil and fry the marinaded beef stark, flip constantly until its cooked, add one consuming spoon filled with dry corn flour or all objective flour into the meat and stir until the meat are all glued to the corn flour, instantly add one shot of brandy, permit the hearth on the floor of the pan to relax, instantly add the mushrooms and stir.

Step 5 :

Add Four tablespoon filled with Youghurt and a couple of spoon filled with milk and canopy

Step 6 :

Allow to prepare dinner for an additional 15 minutes to allow the sauce and the meat stability style, regulate seasoning and serve with any pasta of your selection.