How to Make Beef Suya

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Make Beef Suya proper out of your kitchen within the subsequent jiffy. Wondering how to put together Beef Suya? Get in right here for Beef Suya recipes step-by-step information.


  • 780g beef flank or ribeye steak (thinly sliced)
  • 1 teaspoon salt
  • 1/Four teaspoon honey
  • Three tablespoons olive oil
  • Oil for frying (deep frying or shallow frying)
  • Skewers


  1. Pre warmth grill, gasoline 2 or medium warmth.
  2. Place sliced beef in a bowl, add salt, olive oil and Suya Spice, therapeutic massage on the meat slices, to guarantee they’re all coated.
  3. Thread seasoned beef slices onto the skewers.
  4. Heat up oil for deep frying (use outdated oil if attainable). Once heated, fry beef skewers for 4 – 5 minutes or till meat is tender/cooked.
  5. Once cooked, switch skewers to a baking tray, sprinkle Suya Spice on the meat skewers (you’ll be able to sprinkle as a lot as you want).

  • Sprinkle oil on the Skewers and place underneath the grill, enable to grill for 2-Three minutes.
  • Turn off grill and eat the yummy SUYA.