How To Make Delicious Jollof Spaghetti
This is Jollof Spaghetti recipes for you. Easy and straightforward approach.
Do you know you can also make Jollof Spaghetti right from your kitchen in the next few minutes? Wondering how to cook Jollof Spaghetti or simply put, how to prepare Jollof Spaghetti? Get in here for Jollof Spaghetti recipes step by step guide.
This dish is truly delicious and will soon be your favourite. Hope you have fun cooking and eating it.
Jollof Spaghetti can be made simply or quite elaborately as we choose. A variety of meat, dish and vegetables can be added, according to your preference. The crucial thing is to make the base sauce right. This will almost certainly guarantee a delicious dish.
Jollof Spaghetti Ingredients
- Durum wheat spaghetti
- Tomato paste
- Scotch bonnet chilli
- Red pepper
- Chicken stock
- Coconut oil
- Cheddar cheese (optional)
Jollof Spaghetti Instructions
Blend the pepper, chilli pepper and onion in a blender. (the amount you use will depend on the amount of spaghetti you wish to cook).
Then transfer the blend into a large sauce pan in which you have heated some oil. Also add tomato paste and stir well.
Allow to sizzle for about 2 minutes then add some chicken stock. Turn heat to medium and cook for about 5 minutes or until the emerging sauce thickens.
Simultaneously, cook some spaghetti in some salted boiling water, al dente. This should be for about 5 minutes.
Then strain the spaghetti and transfer into the sauce. Make sure the sauce pan is large enough to contain all. Stir well for even distribution, then turn heat down and allow to simmer until spaghetti cooks to your degree of softness or tenderness. You can add your preferred vegetables at this stage and allow all to cook through.
Serve hot, with freshly shaved/grated cheese.
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