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How To Make Pumpkin Cheesecake

Pumpkin cheesecake is a pastry most Nigerians will in all probability not add of their recipe listing. But attempting one thing new would not damage. The substances will be present in a grocery retailer that sells substances for intercontinental recipes.

To rejoice the National Cheesecake day, right here is how to put together the Pumpkin Cheesecake.


  • eight ounce packages softened cream cheese
  • 1/2 cup white sugar
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1 cup graham cracker crust
  • 1/2 cup pumpkin puree
  • 1/2 tsp floor cinnamon
  • 1 pinch floor cloves
  • 1 pinch floor nutmeg
  • 1/2 cup frozen thawed whipped topping

    Pumpkin Puree. Photo: Local Kitchen

    Graham cracker crust. Photo: YouTube


  1. Preheat oven to 320 levels F.
  2. Mix the cream cheese, sugar and vanilla in a bowl and beat till the combination is clean.
  3. Add the eggs one after the other and blend.
  4. From the combination, take away one cup of batter and add to the cracker crust,then put aside.
  5. In the remaining batter, combine the half teaspoon of cinnamon, the pumpkin puree, cloves and nutmeg to the remaining batter and blend gently till properly mixed.
  6. Gently unfold over the batter within the crust.
  7. Bake in preheated oven for 35 to 40 minutes, or till middle is nearly set.
  8. Leave to cool, then refrigerate for three hours or in a single day.
  9. Cover with whipped topping earlier than serving.