Isiewu recipe

Make Isiewu proper out of your kitchen within the subsequent couple of minutes? Wondering how to prepare dinner Isiewu or just put, how to put together Isiewu? Get in right here for Isiewu recipes step-by-step information.

Isiewu might both be used as an Nkwobi sauce or pepper–soup, it’s a sauce largely eaten within the jap a part of Nigeria, and sufficient spicy pepper must be added to keep away from nausea.

This Isiewu dish is really scrumptious and can quickly be your favorite. Hope you might have enjoyable cooking and consuming it.

Isiewu Ingredients

Serves 4

  • 1 Goat head
  • ½ oz Fresh blended or pounded chilli pepper
  • 1 complete Onions
  • Potassium salt (káhύn in Yoruba)
  • Seasoning
  • 1 Tablespoon Palm oil
  • Garden egg leaf /Utazi (optionally available)

Isiewu Instructions

  1. Boil the goat head meat with 1/Four of potassium salt to make it soften shortly as a result of it takes time to prepare dinner, depart for 45 minutes.
  2. Take one other thick pan and add small amount of water, permit to heat, add 1 cooking spoon of palm oil, add 1/eight of 1 potassium to soften within the heat water for thickness, Add spicy pounded or dry chilli pepper, add a little bit of dry or smoked crayfish (optionally available) and seasoning.
  3. Heat all collectively for 10 minutes; if too thick add bit water. Bring down to cool earlier than including the meat.
  4. Check the goat head, if nicely cooked and softened, Drain out the water, and blend the meat alone contained in the sauce. Rinse and add Utazi leaf or spinach vegetable leaf and in addition add slices of a bulb of onion to spice it up Serve the Isiewu goat head sauce with very chilled drink

Note: There must be sufficient pepper to keep away from being nauseated, you might boil the vegetable for 1min relying in your style however not obligatory.

Isi ewu recipe


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