Make Efo riro soup proper out of your kitchen within the subsequent jiffy? Wondering how to cook dinner Efo Riro or just put, how to put together Efo riro Soup? Get in right here for Efo riro recipes step-by-step information.
Efo riro is a vegetable soup from Yoruba land. Essentially it’s cooked by mixing Spinach with spices and an assorted garnish of meat or different delicacies. Serve with Pounded yam, Eba, Fufu or Amala.
- 400g or two bunches of Spinach Vegetable / Efo tete.
- Blended pepper with onions.
- 5 or extra Fresh Tomatoes
- eight or extra some Red Chilli Peppers
- Boiled Seasoned Crab / Snails / Shrimps
- Boiled and seasoned assorted Meat (Beef elements)
- Smoked Stock Fish
- Dry Stock Fish
- 300 ml Palm oil
- Salt or different seasoning
- Fry 4 cooking spoons of palm oil in a deep cooking pan, slice onions and add salt, then go away for 2mins.
- Add the blended pepper, small pink chilli pepper, ½ a clove of chopped garlic and ginger and cook dinner for 10 minutes
- Add all of the components, sliced tomatoes , boiled beef, Cray fish, inventory dry fish, assorted meat, shrimps, crab, snail and seasoned, add periwinkle.
- Add the Spinach vegetable and cook dinner for an additional 2-3mins stir collectively.
- You can serve Efo Riro vegetable soup with Eba, Fufu, Amala or Pounded yam.