Plantain is a scrumptious food no one can resist, particularly when ready with vegetable sauce.

INGREDIENTS:
Ripe plantain
Carrot
Egg
Green pepper
Green beans
Fresh tomatoes
Fresh pepper
Onions
Vegetable oil
Seasoning cubes
Salt

PREPARATION
1. Cut your ripe plantain in a bowl wash and put aside
2. Cut your carrot, inexperienced pepper, inexperienced beans, contemporary tomatoes, onions, and contemporary pepper and put aside
3. Pour out you one cup of vegetable oil and put aside



COOKING METHOD FOR RIPE PLANTAIN
In an empty pot, put your lower plantain and add two medium cups of water and place on fireplace. Add one teaspoon of salt  then enable to cook dinner for about 25 minutes, convey down and take away plantain from water.

FOR EGG
In an empty pot put your eggs and add 2 medium cups of water. Place on fireplace, enable to boil for 15 minutes then convey down and peel the eggs.

FOR SAUCE
Place your frying pan on fireplace, pour in two cooking spoon of vegetable oil and permit for five minutes. Add your onions and stir. Add your inexperienced beans and stir for two minutes. Add your salt and contemporary pepper then stir. Add your carrot, inexperienced pepper and contemporary tomatoes then stir for an additional Three minutes. Bring down and switch off your burner. Food is prepared to be served.